Pecan Pie

10 ingredients
3 steps

Ingredients

  • 1 pie shell
  • 1 c. chopped nuts
  • 3 eggs
  • 1 c. butter
  • 1/2 tsp. salt
  • 1/2 c. dark corn syrup
  • 1/2 c. whipping cream
  • 1 tsp. vanilla
  • 1/4 c. brandy
  • 1 c. pecan halves

Directions

  1. 1
    Mix all the ingredients together and pour in pie shell.
  2. 2
    Bake for 40 to 50 minutes or until golden brown.
  3. 3
    Bake at 350°.

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