Salmon Souffle

Directions

1. 1
   Fry bacon crisp. Cool and crumble. Set aside.
2. 2
   Steam chopped onions and chopped celery until tender. Set aside.
3. 3
   Lightly sprinkle bottom of a baking pan with garlic salt.
4. 4
   Place halibut fillets in pan.
5. 5
   Sprinkle again with garlic salt, white pepper and Johnnie's seafood seasoning.
6. 6
   Top each fillet with onion/celery mix and bacon crumbles.
7. 7
   Pour evaporated milk over each fillet to completely moisten each fillet.
8. 8
   Bake, covered, at 350° for 20 to 30 minutes until fish flakes and is no longer translucent.
9. 9
   Serve with slice of lemon on top.