Toogie'S Chicken Casserole

Name: Toogie'S Chicken Casserole
Ingredients: 8 oz. pkg. noodles; 4 oz. can mushrooms; 4 Tbsp. oleo; 3 Tbsp. chopped onions; 1/2 tsp. celery salt; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 tall can evaporated milk; 2 Tbsp. chopped pimento; 2 c. cut up boiled chicken; 1/2 c. grated Cheddar cheese; 1/4 c. Parmesan cheese; dash of red pepper

13 ingredients

10 steps

Ingredients

8 oz. pkg. noodles
4 oz. can mushrooms
4 Tbsp. oleo
3 Tbsp. chopped onions
1/2 tsp. celery salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 tall can evaporated milk
2 Tbsp. chopped pimento
2 c. cut up boiled chicken
1/2 c. grated Cheddar cheese
1/4 c. Parmesan cheese
dash of red pepper

Directions

1

Mix grated Cheddar cheese, Parmesan cheese and red pepper. Set aside.
2

Cook noodles and drain.
3

Drain mushrooms and save juice.
4

Melt oleo in a large skillet and saute onions.
5

To this add seasonings and mushroom liquid.
6

Blend in soups and milk. Stir until thick. Add pimentos, mushrooms and half the cheese mixture. Pour this sauce over chicken and noodles and mix well.
7

Pour into greased casserole dish.
8

Top with the rest of the cheese mixture. Bake 30 minutes at 350°.
9

May be put together early in the day and baked a little longer.
10

Serve with English peas!