Pecan Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine corn syrup, sugar and margarine.
3. 3
   Bring mixture to a boil, stirring constantly.
4. 4
   Remove from heat and cool completely.
5. 5
   When mixture has cooled, add vanilla and beaten eggs, mixing well.
6. 6
   Place pecans in unbaked pie shell.
7. 7
   Carefully pour syrup over the pecans.
8. 8
   Bake 1 hour or until center is set.
9. 9
   If crust starts to get too brown, make a ring of aluminum foil and cover crust.