Lava Dessert

Directions

1. 1
   Combine flour, cocoa and baking powder; set aside.
2. 2
   Beat together butter, sugars, vanilla and almond.
3. 3
   Add eggs one at a time, beating very slowly.
4. 4
   Pour in dry ingredients and mix.
5. 5
   Put in custard cups that have been sprayed with butter PAM.
6. 6
   Fill only 3/4 full and drop chocolate chips on top.
7. 7
   Refrigerate for 24 hours.
8. 8
   Bake at 350 degrees for 30 minutes only.
9. 9
   They will sink in the middle when they cool which gives a place to put a scoop of ice cream with caramel and nuts.
10. 10
    The bottom of the cake should be a bit gooey which is why it is called lava dessert.