Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. Karo
  • 1/2 c. margarine
  • 3 eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. cut up pecans
  • 1/2 c. pecan halves

Directions

  1. 1
    Boil sugar, Karo and margarine for 2 minutes.
  2. 2
    Beat eggs in casserole bowl and pour cooked mixture into it.
  3. 3
    Add remaining ingredients and pour into pie crust.
  4. 4
    Place pecan halves on top. Bake at 375° for 30 minutes.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Breakfast Pie

9 ingredients

Fried Green Tomatoes

3 ingredients

Peanut Blossoms

5 ingredients

Pork Chops

9 ingredients

Waldorf Salad

8 ingredients

Cajun Spice Chili

10 ingredients

Cheese Sausage Balls

4 ingredients

Lemon Bars

8 ingredients

Japanese Fruit Pie

6 ingredients

Sweet Pepper Relish

6 ingredients

Squash Casserole

9 ingredients

7 Layer Cookies

7 ingredients