Quick Cranberry Bread Pudding

7 ingredients
3 steps

Ingredients

  • 1 cup cubed day-old French bread (1/2-inch cubes)
  • 2 tablespoons dried cranberries
  • 2/3 cup fat-free milk
  • 1/4 cup egg substitute
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon

Directions

  1. 1
    Divide bread cubes and cranberries between two 10-oz. ramekins or custard cups coated with cooking spray. Place on a
  2. 2
    .
  3. 3
    In a small bowl, combine the remaining ingredients. Pour over bread mixture. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm.

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