Pecan Pie

9 ingredients
8 steps

Ingredients

  • 1 unbaked pie shell
  • 1 c. granulated sugar
  • 2/3 c. light Karo
  • 1/2 stick oleo, melted
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Combine sugar, oleo and Karo until smooth.
  2. 2
    Add flour, salt and eggs.
  3. 3
    Beat slightly.
  4. 4
    Add vanilla and pecans. Pour into pie shell.
  5. 5
    Bake in preheated 350° oven for 15 minutes.
  6. 6
    Lower heat and bake at 325° for 45 minutes.
  7. 7
    Pie is done when top starts to crack.
  8. 8
    Do not overbake.

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