Pecan Pie
7 ingredients
7 steps
Ingredients
- 1 c. sugar
- 1/2 c. dark Karo syrup
- 3 eggs, beaten
- 3/4 c. margarine, melted
- 1 tsp. vanilla
- 1 c. pecans, chopped
- 1 pie crust (9-inch)
Directions
-
1Mix sugar, syrup and melted margarine.
-
2Add eggs and mix well. Stir in pecans and vanilla.
-
3Mix well.
-
4Pour in unbaked pie shell.
-
5Bake at 375° for 15 minutes.
-
6Turn oven down to 350° and bake
-
7about 30 minutes longer or until done.
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