Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. light Karo syrup
  • 1/4 lb. margarine
  • 3 eggs, well beaten
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Heat first 3 ingredients in a saucepan over low heat, until sugar dissolves.
  2. 2
    Cool to lukewarm.
  3. 3
    Stir in eggs; add pecans and vanilla.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 350° for 40 to 45 minutes.

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