Pecan Pie

7 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 c. Blue Label Karo syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 c. pecans

Directions

  1. 1
    Mix eggs, syrup, salt, vanilla, sugar and butter.
  2. 2
    Stir in pecans.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake 15 minutes at 400°. Turn oven down to 350° and bake 30 to 35 minutes.

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