Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. light corn syrup
  • 1/4 c. real butter
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1/2 tsp. vanilla
  • 1 c. small pieces pecans

Directions

  1. 1
    Cook sugar, syrup and butter until bubbly.
  2. 2
    Pour over eggs; add vanilla and pecans.
  3. 3
    Pour in pie shell.
  4. 4
    Cook 45 minutes at 350°.

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