Chinese Firecrackers

Name: Chinese Firecrackers
Ingredients: 1 teaspoon safflower oil; 12 lb ground turkey; 1 cup cabbage (finely chopped); 12 cup carrot (shredded); 2 tablespoons green onions (finely chopped); 1 tablespoon chili paste; 1 tablespoon white wine; 1 teaspoon cornstarch; 1 cup sweet and sour sauce; 14 sheets frozen phyllo dough, leaves 13x9-inch (thawed); 1 tablespoon safflower oil; 1 teaspoon safflower oil

12 ingredients

1 steps

Ingredients

1 teaspoon safflower oil
12 lb ground turkey
1 cup cabbage (finely chopped)
12 cup carrot (shredded)
2 tablespoons green onions (finely chopped)
1 tablespoon chili paste
1 tablespoon white wine
1 teaspoon cornstarch
1 cup sweet and sour sauce
14 sheets frozen phyllo dough, leaves 13x9-inch (thawed)
1 tablespoon safflower oil
1 teaspoon safflower oil

Directions

1

["Heata 1tsp.", "oil in 10 inch skillet.", "Cook ground turkey, cabbage, carrot, and onions in oil over medium heat for about 5 minutes, stirring frequently until turkey is done and veggies are tender crisp; stir in paste.", "Mix wine and cornstarch ; stirring into turkey mixture.", "Cook uncovered, stirring occasionally, until slightly thickened.", "Heat oven to 375F.", "Cut phyllo leaves crosswise in half.", "Cover with damp cloth to keep from drying out.", "Place 1 piece phyllo on flat surface, brush with small amount of oil', top with 2nd piece phyllo.", "Place about 2 TBS turkey mixture on short end of phyllo; shape into about 4\" log.""