Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. sugar
  • 3/4 c. white corn syrup
  • 2 Tbsp. honey
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 2 c. pecans
  • 1 pie crust

Directions

  1. 1
    Line pie pan with crust.
  2. 2
    Cream butter until soft.
  3. 3
    Add sugar gradually; continue to cream until light and fluffy.
  4. 4
    Stir in slowly syrup, honey, eggs, vanilla and 1 cup nuts.
  5. 5
    Pour into crust; arrange remaining nuts on top.
  6. 6
    Bake 50 to 55 minutes in 350° oven; cool.

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