Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. white sugar
  • 1 c. dark Karo syrup
  • 2/3 c. chopped pecans
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all together adding pecans last.
  2. 2
    Pour into unbaked pie crust and bake in hot oven at 450° for ten minutes, turn oven to 350°, bake until a silver knife blade inserted in center of filling comes out clean.
  3. 3
    This makes 2 pies.
  4. 4
    This recipe can be doubled.

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