Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. corn syrup
  • 1/2 c. sugar
  • 4 Tbsp. butter
  • 1 c. coarsely chopped pecans
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    In saucepan, combine syrup, sugar and butter.
  2. 2
    Bring to a boil and boil gently, uncovered, 5 minutes.
  3. 3
    Stir and cool slightly. Place pecans in bottom of pie shell.

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