Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar (brown or white)
  • 1/4 tsp. salt
  • 1/2 c. or more pecans
  • 1 c. dark Karo syrup
  • 1 tsp. vanilla
  • 2 Tbsp. melted butter

Directions

  1. 1
    Beat the eggs, then add the sugar, syrup, melted butter, vanilla and salt; stir well.
  2. 2
    Add pecans last.
  3. 3
    Stir and pour in unbaked pie shell.
  4. 4
    Bake 30 to 60 minutes at 350°.

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