Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. light Karo syrup
  • 1/2 stick butter
  • 1 c. pecans
  • 1/2 tsp. vanilla
  • 3 eggs, slightly beaten

Directions

  1. 1
    Bring to boil over high heat:
  2. 2
    sugar, syrup and butter.
  3. 3
    Put 3 eggs in bowl.
  4. 4
    Slowly add mixture to eggs, stirring all the while. Add pecans and vanilla.
  5. 5
    Put in 9-inch pie crust.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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