Salsa

Name: Salsa
Ingredients: 1 (15 1/2-ounce) can whole tomatoes; 3 garlic cloves, chopped; 3 jalapeno peppers, seeded and coarsely chopped; 2 (4.5-ounce) cans chopped green chiles, drained; 6 to 7 green onions, chopped; 1/2 teaspoon salt

6 ingredients

2 steps

Ingredients

1 (15 1/2-ounce) can whole tomatoes
3 garlic cloves, chopped
3 jalapeno peppers, seeded and coarsely chopped
2 (4.5-ounce) cans chopped green chiles, drained
6 to 7 green onions, chopped
1/2 teaspoon salt

Directions

1

Drain tomatoes, reserving juice in a blender. Add garlic and jalapeno, and process until smooth, stopping to scrape down sides. Add tomatoes, and process until coarsely chopped.
2

Stir together tomato mixture, green chiles, green onions, and salt. Cover and chill 4 hours.