Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, well beaten
  • 1/2 cup brown sugar
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 cup pecans
  • 1 tablespoon flour

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and Karo syrup and beat well.
  3. 3
    Add salt and vanilla and beat well.
  4. 4
    Coat pecans with flour, and stir them into mixture.
  5. 5
    Pour in pie shell and bake at 350 for 45 to 50 minutes. It will look puffy when done.

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