Pecan Pie

7 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1/2 tsp. salt
  • 2 c. sugar
  • 6 c. chopped pecans
  • 1 1/4 c. white karo syrup
  • 2 tsp. vanilla
  • 1 stick margarine

Directions

  1. 1
    Beat eggs, add sugar, syrup and salt.
  2. 2
    Mix well.
  3. 3
    Stir in melted butter, vanilla and pecans.
  4. 4
    Pour into pastry shells.
  5. 5
    Bake at 325° for approximately 45 minutes, or until firm.
  6. 6
    Makes 3 regular pies.

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