Pecan Pie

Directions

1. 1
   Preheat oven 350-375 degrees.
2. 2
   In a mixer (or by hand) mix butter, sugar, syrup, salt, and vanilla.
3. 3
   Beat well.
4. 4
   Add eggs until blended.
5. 5
   Fold in pecans by hand.
6. 6
   Pour into pie shell.
7. 7
   Cover pie rim with pie crust band or foil pieces.
8. 8
   Bake for 40-50 minutes.
9. 9
   Custard is set when a knife inserted in the center comes out clean.