Pecan Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs, well beaten
  • 1/2 c. light Karo syrup
  • 1/2 c. dark Karo syrup
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla extract
  • 1 c. coarsely chopped pecans
  • 1 unbaked (9-inch) pastry shell

Directions

  1. 1
    Combine first 6 ingredients; beat with an electric mixer until blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour mixture into pastry shell.
  4. 4
    Bake at 350° for 50 to 60 minutes.

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