Pecan Pie

6 ingredients
7 steps

Ingredients

  • 1 3-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling
  • 1 cup Dark Corn Syrup
  • 1/4 cup Evaporated milk
  • 1 Egg Slightly Beaten
  • 1 cup Chopped Pecans
  • 1 Unbaked 8-in Pie Shell

Directions

  1. 1
    Blend pie filling mix with corn syrup
  2. 2
    Gradually stir in evaporated milk and egg
  3. 3
    add Pecans
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 375 until top is firm and just begins to crack - about 40 minutes
  6. 6
    Cool at least 3 hours.
  7. 7
    Garnish

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