Marinated Salmon Steaks

Directions

1. 1
   Thaw fish if frozen.
2. 2
   Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil. Pour over fish.
3. 3
   Let stand at room temperature for 2 hours, turning steaks occasionally.
4. 4
   Drain, reserve marinade.
5. 5
   Place fish in a well-greased wire grill basket or cook directly on grill. Grill over medium coals about 8 minutes or until fish is light brown.
6. 6
   Baste with marinade, then turn and grill an additional 8 to 10 minutes or until fish flakes easily when tested with a fork. Reheat remaining marinade to boiling.
7. 7
   Transfer fish to serving platter and drizzle with marinade.