Pecan Pie

10 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 c. dark corn syrup
  • 3 eggs
  • 1/2 c. evaporated milk
  • 2 c. pecans
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 9-inch unbaked pie crust

Directions

  1. 1
    Mix sugar, flour and salt in a 1 1/2-quart bowl.
  2. 2
    Stir in corn syrup and melted butter.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Mix in milk, pecans and vanilla.
  5. 5
    Pour into an unbaked pie crust.
  6. 6
    Bake 50 minutes at 375°.

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