Potato Casserole

8 ingredients
4 steps

Ingredients

  • 6 medium baking potatoes
  • Velveeta cheese, grated
  • onions, thinly sliced
  • 1 can cream of mushroom soup
  • butter
  • salt
  • pepper
  • 3/4 c. milk

Directions

  1. 1
    Spread soup, mixed with milk, over alternated layers of potatoes, onions and cheese.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 1 hour.

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