Pecan Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs, beaten by hand
  • 1 to 1 1/2 c. Karo syrup
  • 1 to 1 1/2 c. sugar
  • 1 stick melted butter
  • 1 c. pecan pieces
  • 2 uncooked 9-inch pie shells

Directions

  1. 1
    Add ingredients as in the order listed.
  2. 2
    It is best to mix all the ingredients by hand, rather than mixer.
  3. 3
    This is enough for 2 pies.
  4. 4
    Do not preheat oven, then bake at 450° for 10 minutes, then at 350° for 25 to 40 minutes.
  5. 5
    This recipe was used at the Britling's Cafeteria on 20th Street, downtown Birmingham.

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