Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1/2 stick oleo
  • 3 large eggs
  • 1 c. white Karo syrup
  • 1 c. sugar
  • 1 c. pecans
  • 1 tsp. salt
  • 1 tsp. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Brown butter; beat egg real good and add to butter.
  2. 2
    Add remaining ingredients and pour into unbaked pie shell.
  3. 3
    Bake 10 minutes at 420°; reduce heat to 325° and bake 40 more minutes.

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