Pecan Pie

6 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. pecans
  • 1/2 c. corn syrup
  • 1/4 c. butter
  • unbaked pie shell

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Beat eggs slightly.
  3. 3
    Stir in sugar, syrup and butter.
  4. 4
    Stir in pecans.
  5. 5
    Pour into pie shell.
  6. 6
    Bake for 35 to 40 minutes or until filling is slightly firm.
  7. 7
    Center of pie may look soft when shaken but will become firm when cooled.

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