Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. regular syrup
  • 3/4 c. white sugar
  • 1/4 c. brown sugar
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 to 1 1/2 c. pecans, chopped
  • 1 deep dish pie shell

Directions

  1. 1
    In large bowl, combine eggs, syrup, sugars, butter and vanilla.
  2. 2
    Mix well; add nuts and pour into pie shell.
  3. 3
    Bake at 350° for 50 to 55 minutes or until knife inserted comes out clean.

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