Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. Karo syrup
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla
  • 1 1/2 c. chopped pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    In large bowl, mix eggs, Karo syrup, sugar, margarine and vanilla.
  2. 2
    Mix until well blended.
  3. 3
    Add pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 350° for 50 to 60 minutes.
  6. 6
    Let cool before cutting.

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