Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 3/4 c. dark Karo
  • 1/4 c. maple syrup
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 dash salt

Directions

  1. 1
    Cream butter, sugar, Karo and maple syrup.
  2. 2
    Add eggs, 1 at a time.
  3. 3
    Add vanilla and salt.
  4. 4
    Stir in pecans.
  5. 5
    Pour into pie shell.
  6. 6
    Bake 10 minutes at 400°.
  7. 7
    Reduce heat to 325° and bake for approximately 50 minutes.

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