Yum Yum Cake
7 ingredients
7 steps
Ingredients
- 1 box yellow cake mix
- 2 flat cans crushed pineapple
- 8 oz. cream cheese, softened
- 1 box instant vanilla pudding
- 1 c. milk
- 1 (8 oz.) tub Cool Whip
- nuts, chopped (your choice)
Directions
-
1Drain pineapple.
-
2Bake cake mix in jelly roll pan (15 x 10 x 1-inch) according to instructions on the box.
-
3Cool thoroughly. Beat together cream cheese, pudding and milk.
-
4Spread pudding mixture on cooled cake.
-
5Sprinkle drained pineapple mixture on pudding mixture.
-
6Top with Cool Whip.
-
7Sprinkle with chopped nuts. Refrigerate until ready to serve.
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