Yum Yum Cake

7 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 2 flat cans crushed pineapple
  • 8 oz. cream cheese, softened
  • 1 box instant vanilla pudding
  • 1 c. milk
  • 1 (8 oz.) tub Cool Whip
  • nuts, chopped (your choice)

Directions

  1. 1
    Drain pineapple.
  2. 2
    Bake cake mix in jelly roll pan (15 x 10 x 1-inch) according to instructions on the box.
  3. 3
    Cool thoroughly. Beat together cream cheese, pudding and milk.
  4. 4
    Spread pudding mixture on cooled cake.
  5. 5
    Sprinkle drained pineapple mixture on pudding mixture.
  6. 6
    Top with Cool Whip.
  7. 7
    Sprinkle with chopped nuts. Refrigerate until ready to serve.

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