Greek Fish

Directions

1. 1
   Spray a baking dish with vegetable spray; place fish fillets in one layer in dish (fold under any very thin sections to keep thickness uniform.)
2. 2
   In a small bowl, slightly crush or mash tomatoes; add oregano and garlic to taste.
3. 3
   Spread tomato mixture over fish.
4. 4
   Top with crumbled feta cheese.
5. 5
   bake in 350 oven for about 30 minutes; check for doneness by inserting a fork in the thickest part of the fish, pull fork back slightly and check to see that fish flakes easily and is opaque all the way through.