Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 c. Karo dark syrup
  • 2 Tbsp. melted margarine
  • 1/8 tsp. salt
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Beat eggs slightly in a small bowl with mixer at medium speed. Beat in corn syrup, sugar, vanilla, margarine and salt.
  2. 2
    Cover pastry with pecans.
  3. 3
    Pour filling into pastry shell.
  4. 4
    Bake in a 350° oven for 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

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Dried egg product whole eggs

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Shelled pecans

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