Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. light corn syrup
  • 1/4 c. butter, melted
  • 3 eggs, well beaten
  • 1 c. pecan halves or pieces
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Mix sugar, syrup and butter.
  2. 2
    Add eggs and pecans.
  3. 3
    Fill unbaked pie shell with mixture and bake in moderately hot oven at 400° for 10 minutes.
  4. 4
    Reduce heat to moderate (350°) and continue to bake 30 to 35 minutes.

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