Pecan Pie

Directions

1. 1
   Mix the eggs, sugar and corn syrup.
2. 2
   Stir in the salt and vanilla.
3. 3
   Stir in the nuts.
4. 4
   Turn the mixture into a 9-inch pie pan lined with pie dough and bake in a hot oven at 450° for 10 minutes. Reduce the heat to 350° and continue to bake for 30 minutes longer or until a silver knife inserted in the center of the filling comes out clean.