Magic Lemon Pudding

Name: Magic Lemon Pudding
Ingredients: 100 g self raising flour; 100 g butter, softened; 100 g caster sugar; 2 eggs; 1 lemon rind, grated; For the sauce; 75 g caster sugar; 2 teaspoons cornflour; 1 lemon, juice of

9 ingredients

6 steps

Ingredients

100 g self raising flour
100 g butter, softened
100 g caster sugar
2 eggs
1 lemon rind, grated
For the sauce
75 g caster sugar
2 teaspoons cornflour
1 lemon, juice of

Directions

1

Place the Flour, butter, 100g of sugar, lemon rind and the 2 eggs in a bowl or mixer.
2

Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
3

Put the juice of a lemon in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
4

Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
5

Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now be golden and firm on the top and the sauce will be on the bottom.
6

Serve with Yoghurt or Cream. Enjoy!