Pecan Pie

7 ingredients
2 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. dark brown sugar
  • 1/3 c. butter or margarine
  • 1 heaping c. pecan meats
  • 3 whole eggs, beaten
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Mix well and pour into an unbaked pie shell and bake at 350° for 45 to 50 minutes.
  2. 2
    Cool and top with whipped topping or ice cream.

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