Pecan Pie

7 ingredients
5 steps

Ingredients

  • 2/3 c. sugar
  • 2 eggs
  • 1 c. Karo syrup (light or dark)
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add syrup and butter.
  4. 4
    Pour over nuts in pie shell.
  5. 5
    Bake for 10 minutes at 375°, then for 30 minutes at 350°.

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