Pecan Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Cream the butter and mix in the brown sugar.
3. 3
   Beat in the eggs, one at a time.
4. 4
   Add the syrup, vanilla and pecans.
5. 5
   Bake at 450° for 10 minutes.
6. 6
   Lower heat to 350°. Bake about 30 minutes or more until filling is set.