Angel Biscuits

9 ingredients
8 steps

Ingredients

  • 5 c. all-purpose flour
  • 1/4 c. sugar
  • 1 c. shortening
  • 2 c. buttermilk
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 pkg. dry yeast
  • 2 Tbsp. warm water

Directions

  1. 1
    Sift flour and measure.
  2. 2
    Sift again with dry ingredients into a large bowl.
  3. 3
    Cut in shortening.
  4. 4
    Add buttermilk and yeast, dissolved in warm water.
  5. 5
    Mix well.
  6. 6
    Pat or roll out on floured wax paper.
  7. 7
    Cut and cook on greased pan in 425° oven for 15 minutes.
  8. 8
    This does not need to rise and will keep well in refrigerator several days.

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