Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar (granulated)
  • 1 c. white Karo syrup
  • 3 eggs
  • 1 c. pecans
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix ingredients.
  3. 3
    Add pecans and stir. Put in oven and turn heat back to 300°.
  4. 4
    Bake for 45 minutes to 1 hour.
  5. 5
    Let cook before cutting.

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