Pecan Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. corn syrup (King)
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter
  • 1 c. pecans
  • pie shell

Directions

  1. 1
    Place shell in pie plate.
  2. 2
    Line with pecans.
  3. 3
    Beat eggs.
  4. 4
    Add sugar, syrup, salt, vanilla and butter.
  5. 5
    Pour over lined crust. Bake at 350° for 50 to 60 minutes.
  6. 6
    Nuts will rise to form a crusted layer.
  7. 7
    Refrigerate when cool.

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