Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. white sugar
  • 1 Tbsp. flour
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1/2 c. melted butter
  • 1 c. pecans

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix together sugars and flour.
  3. 3
    Beat in thoroughly eggs, milk, vanilla and butter.
  4. 4
    Fold in nuts.
  5. 5
    Pour into pastry-lined pan (pie shell).
  6. 6
    Bake 40 to 50 minutes.

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