Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 c. pecans, chopped
  • 3 eggs
  • 1/2 c. sugar
  • 1 c. white corn syrup
  • 1/8 tsp. salt
  • 1/2 c. melted margarine

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and syrup, then salt and vanilla last. Add melted butter.
  3. 3
    Place pecans in bottom of pie crust.
  4. 4
    Add the filling.
  5. 5
    Bake slowly in oven at 350° for 50 to 60 minutes.

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