Pecan Pie

9 ingredients
2 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 1 box light brown sugar
  • 1 stick margarine, melted
  • 2 Tbsp. corn meal
  • 2 Tbsp. self-rising flour
  • 3 eggs, beaten
  • 3/4 c. milk
  • 2 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Mix all ingredients. Pour into pie shells.
  2. 2
    Bake at 350° for 45 minutes.

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