Pecan Pie

11 ingredients
5 steps

Ingredients

  • 2 c. pecan pieces
  • 1/4 c. flax seed
  • 1/4 c. warm water
  • 1/2 c. DATE BUTTER
  • 1/2 c. barley malt powder
  • 1/2 to 3/4 c. water
  • 1/4 c. arrowroot powder or cornstarch
  • 1 Tbsp. vanilla
  • 1 tsp. maple flavoring
  • 1/2 tsp. salt
  • 1/2 c. honey

Directions

  1. 1
    Toast pecans at 350° for 15 minutes.
  2. 2
    Place in unbaked pie shell.
  3. 3
    Blend flax seed with 1/4 cup warm water.
  4. 4
    Add 1/2 to 3/4 cup water as it thickens while blending.
  5. 5
    Pour mixture into bowl.

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