Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1 c. Karo syrup
  • 3 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Mix all ingredients together adding the pecans last.
  2. 2
    Pour into pie shell and bake at 325° for 1 hour.

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